Xcaret Dining Guide

Panoramic ocean views meet bold Asian flavors — from wok-fired noodles to dim sum and sashimi platters. A guest favorite for sunset dinners.

Celebrity chef–driven modern Mexican cuisine using ancestral techniques and local ingredients. One of the resort's most refined dining experiences.

A lively indoor market with stalls serving tacos al pastor, tlayudas, elotes, churros, and fresh juices — the authentic flavors of Mexico's street food scene.

Handmade pastas, wood-fired pizzas, and classic Italian dishes in a warm, inviting atmosphere inspired by coastal trattorias.

An unforgettable steakhouse set inside a natural cave — premium cuts grilled to perfection in one of the most dramatic dining settings you'll ever experience.

Casual gastropub fare paired with Mexican craft beers and creative cocktails. Great for a laid-back evening with friends.

A grand buffet showcasing regional Mexican dishes from across the country — from Yucatecan cochinita pibil to Oaxacan mole negro.

An elevated exploration of Mexican gastronomy — think deconstructed mole, ceviche flights, and mezcal pairings in an art-filled dining room.

Teppanyaki tables, a vibrant sushi bar, and Pan-Asian flavors from Thailand to Japan — energetic and theatrical dining at its best.

Fresh-caught seafood with Caribbean and Mexican coastal influences — grilled octopus, lobster tacos, and ceviche with ocean breezes.

A deep dive into Oaxaca's complex culinary traditions — seven moles, tlayudas, chapulines, and smoky mezcal in a beautifully tiled setting.

Mediterranean warmth meets Italian craftsmanship — fresh pastas, risottos, and coastal dishes paired with an Italian wine list.

Artisan coffees, French pastries, and light bites in a relaxed setting — perfect for a mid-afternoon break between workshops.

Chef Luis Ronzón's flagship restaurant — a multi-course journey through Mexico's culinary heritage using molecular techniques and locally foraged ingredients. One of the best restaurants in the Riviera Maya.

Intimate Italian dining with a Riviera Maya twist — handmade pastas, fresh seafood, and an exceptional Italian wine list in a candlelit setting.

An exclusive culinary experience where the chef creates a bespoke multi-course menu just for your table — tailored to your preferences by your butler.

Your butler curates a custom menu for poolside lunch or a private in-suite dinner — from ceviche to champagne, wherever and whenever you'd like.